Traditional Recipe Blog
Place all ingredients except, the salt, in a Drink shaker with ice and shake well, than pour it into two shot glasses, than lick your hand and place the salt, than lick the salt from you hand and do the shot, and enjoy a Chocolate Covered Pretzel Shot for the holidays or just hanging out with friends,and dont forget ASALUTE.
Serves 2
In a large bowl mix the flour, egg, buttermilk, granulated sugar, baking powder, baking soda, and the oil until its like a cream.
Than take a medium pan place it over medium – high heat and spray it with the nonstick butter spray, Than pour the mix into it, making about three inch circles, and let sit for five minutes, than flip over and cook another side for about five minutes, than take out place on dish and continue this till you finish all the mix you made, and than serve the GM Traditional Pancakes
Serves 4-6 makes about 8-12 pancakes
Preheat Oven to 350 degrees and spray the pan with the butter spray.
In a large bowl beat the butter and the sugar with an electric mixer at medium speed until well blended, than put in egg and mix well. Than add flour and salt to mixture and mix till well blended.
Than press the dough into the cookie cut-outs filling them 2/3 full.
Then add some sprinkles onto the dough, Then place the tray into the oven for 10 minutes or until light brown around edges, than let cool for 5 minutes,turn pan over and tap pan to remove cookies, and serve the Holiday Sugar Cookies.
Makes 3 dozen
Combine all ingredients except the pork in a food processor and blend them together.
Than in a large baking dish place the pork and score it with cross patterns, than rub in the mixture and let it sit in the refrigerator overnight.
The next day bring the meat to room temperature, place it on a rack in a pan and pour in about a cup of water and place in oven at 3 hours for 300 degrees.
Remove from oven and then sit for ten inutes before cutting up and serving the Penil.
Serves 6
Heat the stock and keep warm in a small pot over low heat,than heat olive oil in a large frying pan, and than add chicken and fry until golden.
Than add garlic and onion and saute until translucent, than add the rice and stir until well coated with oil(about two minutes).
Add the paprika and grated tomato and stir,than while stirring add the wine and hot stock.
Bring to a boil,scraping the bottom of the pan, than add the red and green pepper strips, artichoke hearts and peas,and than let boil for about 5 minutes.
Than you add the shrimps,clams,and mussels and let it cook for another 15 minutes or until rice is done.And than serve the Paella with a glass of sangria and enjoy
Serves 4
Preheat Oven to 350 degrees, then separate crescent dough into 2 long rectangles,then place into baking pan and press dough to cover bottom of pan.
Then spread preserves evenly over the dough,then in a small sauce pot melt the butter.
Then remove from the heat and add powdered sugar,almonds extract and egg and blend until smooth, then stir in coconut mixture and evenly pour over the preserve.
Than place in the oven and cook for about 25 – 30 minutes or until golden brown, then let cool off for about 5 minutes and cut into small squares and serve the Macaroon Crescent Jam squares with coffee and enjoy
Serves 4 to 6
Place pine nuts in a medium skillet and cook over medium-low heat,occasionally shaking the pan back and forth over the heat,until nuts are toasted which is about 10 minutes,then transfer nuts to a plate to cool completely.
Place the basil in a mortar with cooled pine nuts,garlic,and salt,then using the pestal with a rotary movement, grind ingredients against the wall of the mortar until ground to a paste,than add both cheeses and grind it into mixture.
Transfer mixture to a large bowl,than in a slow and steady stream add oil while whisking constantly and serve the Pesto Sauce with your favorite type of pasta and enjoy
Serves 4
Cut the Prosciutto into small thinly slices and set aside, then boil water in a pot for the pasta.
Cook the pasta in the boiling water(about ten minutes for aldente), while the pasta is cooking, heat oil in a medium skillet and sauté the garlic, then if artichokes are in water , drain the water and add them to skillet, and add the red peppers also and cook until the garlic turns golden brown, then add the peas and cook for one more minute and then close flame.
Drain the pasta and place in a serving bowl, than add the mixture of garlic, prosciutto, and peas, and then add the parsley, salt, pepper, and cheese and mix together and serve the Prosciutto and Peas Bowtie pasta
Serves 4
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